Pagine

Teac A-510 mkII cassette deck

Controls and Switches
Friction-locked belt driven L&R record level
Ganged output level
Timer control function
Bias and equalization selection
Dolby / MPX filter on-off
Input selection
Record level meter peak hold on-off
Record meter auto/manual peak reading reset
Record level meter brightness [hi/lo]
Counter memory on-off and reset

An outstanding feature of the Teac A-510 Mk II is a peak indicating bar-graph record level indicator with both instantaneous and peak-hold modes. The peak-hold can be programmed to automatically reset after a few seconds, or maintain its value until manually reset. A pre-wired socket allows full-feature remote control with a plug in remote controller. Unit can be timer started in either the record or play mode. It has bias and equalization selectors for normal, high-bias (chrome) and metal tapes and a Dolby noise reduction system. The Teac A-510 MkII also has some useful taping controls; a record mute that can be used while the tape is driving and a "flying start" record switch that allows you to switch to the record mode while the tape is in the play mode. There is also an end-of-tape-stop feature, memory reset counter and timer-controlled record/play to provide maximum operator convenience.

Specifications
Track System: 4-track, 2-channel stereo
Heads: 2 heads, Erase and Record/Playback
Tape Type:  Compact Cassette C-60 and C-90
Tape Speed:  1,7/8 ips (4,76 cm/s)
Motor:  FG servo controlled DC motor
Wow and Flutter:  0,05%
Frequency Response:
Metal Tape :  30 - 18,000 Hz
CrO₂ Tape:  30 - 18,000 Hz
Normal Tape:  30 - 15,000 Hz
Signal-to-Noise Ratio:  56 dB (3%T.H.D.)
Rewind/Fast Forward Time:  approx. 90 sec. C-60
Inputs:
Line 60 mV/50 k Ω
Microphones:  0,25 mV/-72 dB (200 Ω or more)
Outputs
Line:  0,3 V (load impedance of 50 k Ω or more)
Headphones Jack:  8 Ω
Power Requirement:  100/117/220/240 V AC 50/60 Hz
Power Consumption:  29 W
Dimension (W x H x D):  440 x 147 x 345 mm (17-5/16" x 5-13/16" x 13-9/16")
Weight:  9,5 kg (20-15/16 lbs)

No comments:

Post a Comment